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Title: Caramels
Categories: Candy
Yield: 8 Servings

2 1/4cSugar
2cLight corn syrup
1cSweetened condensed milk
3/4cButter
1tsVanilla
1 Piece parafin; size of corn

This is a recipe for carmels. They can be soft or hard, depends how long you cook them. My family makes them every holiday. It takes awhile, but makes a lot. Combine in saucepan: Cook on med. til dissolved, stirring constantly. Cook to 240; stirring constantly. Pour into well buttered pan (13x18-cookie sheet). Let cool. Cut in strips and then into small pieces. Wrap each piece in wax paper. Store where cool. Hope someone finds this interesting; it is delicious. It can also be used in recipes (turtles perhaps).

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